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Tacos With Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â plus additional for garnish

2 x -4 Jalapeno chilies, seeded (or possibly to taste)

Â Â Salt and freshly grnd pepper to taste

Â Â Oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x -18 corn tortillas	3 3/4 corn tortillas	$2.19 per 4 5/6 ounces	$1.71
2 x -3 large potatoes, peeled, cooked in boiling salted	5/8 potatoes	$0.50 per pound	$0.25
Â Â water, liquid removed, and mashed	1/4 water	n/a
2 lb (900 g) Oaxaca or possibly Monterey jack cheese, shredded,	1/2 lb	n/a
4 c. (1 L) water	1 cup	n/a
12 x tomatillos, husked and coarsely minced	3 tomatillos	$1.99 per pound	$0.45
1 x onion, coarsely minced	1/4 onion	$0.79 per pound	$0.05
4 x -6 cloves garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
1/2 c. (125 ml) minced cilantro (coriander leaves)	2 tablespoons	$1.09 per cup	$0.14
1 lrg avocado, peeled and pitted	1/4 avocado	$1.25 per item	$0.31
1 c. (250 ml) lowfat sour cream	1/4 cup	$2.65 per 16 ounces	$0.35
1/2 c. (125 ml) half-and-half, light cream, or possibly lowfat milk	2 tablespoons	$0.08 per fluid ounce	$0.08
Total per Serving			$3.39
Total Recipe			$13.56