Receta Taffy Tan Fudge #ChristmasWeek
Ingredientes
- 2 cups sugar
- 1 cup milk
- 1 jar (7 ounces) marshmallow cream
- 1 & 1/2 cups peanut butter (original recipe called for crunchy, I used creamy)
- 1 teaspoon vanillaInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 10 | 3% |
Total Fat 1.07g | 1% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 32mg | 1% |
Potassium 46mg | 1% |
Total Carbs 70.97g | 19% |
Dietary Fiber 0.0g | 0% |
Sugars 63.17g | 42% |
Protein 1.18g | 2% |