Emprimir
Correo Electrónico
Raciónes: 8
Ingredientes
- 2 cups sugar
- 1 cup milk
- 1 jar (7 ounces) marshmallow cream
- 1 & 1/2 cups peanut butter (original recipe called for crunchy, I used creamy)
- 1 teaspoon vanillaInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 32mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 70.97g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.17g | 42% |
| Protein 1.18g | 2% |
.%20Remove%20the%20pan%20from%20the%20heat%20and%20stir%20in%20the%20marshmallow%20cream,%20peanut%20butter%20and%20vanilla.%20Beat%20until%20well%20blended.%20Pour%20into%20a%20greased%208x8%20inch%20pan.%20Cool.%3C/p%3E%3Cp%3EIt%20it%20sets%20for%20you,%20cut%20into%20squares.%20If%20not,%20feel%20free%20to%20dig%20in%20with%20a%20spoon.%20We%20won't%20judge.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://momstestkitchen.com/2013/12/taffy-tan-fudge-christmasweek.html%3C/p%3E%3Cp%3ESo%20now,%20lets%20check%20out%20the%20rest%20of%20today%E2%80%99s%20%23ChristmasWeek%20goodies!%20%20I%20bet%20these%20turned%20out%20much%20better%20than%20mine!%3C/p%3E){kind=link}