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Receta Tagliata roasted lamp loin with mix rucola

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredientes

Lamb loin 120 gr Rucola 30 gr Mixed roasted pepper julienne 30 gr Tomatoes julienne 30 gr Half cherry Tomato 30 ml Verthe lattes 30 gr

Thyme citronette 20 ml Black olive 30gr Parmesan cheese 10 gr Feta cheese cubes 50 gr Slice onion very thin 30gr

Direcciones

1. 1- Roasted No 1 till medium rest then cut very thin sliced & place in the bowl.
2. 2- Mix No 2#3#4#5#6 and 7with place it on top.
3. 3- Garnish with No 8#9#10#11 served a spar photo.

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