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Receta Tagliatelle And Pork Casserole
by Global Cookbook

Tagliatelle And Pork Casserole
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  Raciónes: 12

Ingredientes

  • 3 x To 4 lbs. pork tenderloin
  • 3 lrg Onions, sliced
  • 6 Tbsp. Butter
  • 3 x -4 tbsp. paprika
  • 3 Tbsp. Caraway seed
  •     Salt and pepper to taste
  • 2 c. Canned tomatoes,well-liquid removed
  • 1/2 c. Red wine
  • 1 x -1 1/2 c. lowfat sour cream
  • 1 1/2 lb Spinach Tagliatelle, cooked

Direcciones

  1. Thinly slice pork. In skillet, brown pork with onions in butter. Add in paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hrs. Stir in lowfat sour cream and serve over warm Tagliatelle.
  2. Serves 12