Receta Tahong (Mussels) with Young Corn and Malunggay

by Manny Montala

Tahong (Mussels) with Young Corn and Malunggay Mussels with young corn and malunggay recipe is cooked mussels with shredded young corn and malunggay leaves. A delicious and healthy seafood dish that you can cook easily in a few minutes. There are 2 method of preparing the mussels; either you include the shells or remove the meat from the shells and mix it with the vegetables. To cook tahong with young corn and malunggay; Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings.   How to Cook Tahong (Mussels) with Young Corn and Malunggay   Print Prep time Cook time Total time   Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 3 servings Ingredients 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion 1 cup shredded young corn 7 cups water 2 and ½ teaspoons salt 3 cups tahong (mussels) 3 cups malunggay leaves Instructions How to cook Tahong With Young Corn And Malunggay: Sauté garlic, onion and corn. Add water and cook until corn is almost tender. Season with salt. Bring to a boil and add tahong. Cook 10 minutes. Add malunggay leaves and cook 5 minutes longer. Serve hot. Makes six servings. 3.5.3226   Try Other Delicious Recipes:Callos a la Madrileña Do you want to taste a Spanish version of callos?…Tinolang Tahong Tinolang tahong is the seafood version of the popular tinolang…Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…