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Receta Tailgate Macaroni Salad
by CookEatShare Cookbook

Tailgate Macaroni Salad
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  Raciónes: 12

Ingredientes

  • 1 pound elbow macaroni
  • 1 lg. bell pepper, minced
  • 1 med. onion, minced
  • 3 med. carrots, shredded
  • 1 c. red vinegar (may use white vinegar)
  • 2 c. mayonnaise
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 3/4 c. sugar
  • 1 can Eagle Brand lowfat milk

Direcciones

  1. Cook macaroni (with little oil); drain and cold. Add in vegetables and mix well. Mix remaining ingredients and pour over macaroni mix. Refrigerateat least 4 hrs before serving (overnight is better). Will keep up to 10 days, chill. Serves 18.