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Add a photoRaciónes: 12
Ingredientes
- 1 c. (1/2 lb.) butter
- 1/2 c. granulated sugar
- 1 1/2 c. firmly packed brown sugar
- 2 lg. Large eggs
- 1 1/2 teaspoon vanilla
- 1 1/2 c. all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon grnd allspice (optional)
- 1/4 teaspoon grnd cloves (optional)
- 1/2 teaspoon grnd nutmeg (optional)
- 1 1/2 teaspoon grnd cinnamon (optional)
- 3 c. regular or possibly quick-cooking rolled oats
- 1 c. raisins (optional)
- 3/4 c. minced walnuts (optional)
Direcciones
- In large bowl of an electric mixer, beat butter and granulated and brown sugars till creamy. Beat in Large eggs till well blended, then fold in vanilla. Stir together flour, salt, soda, allspice, cloves, nutmeg, and cinnamon. Add in to butter mix; stir well. Stir in oats, raisins, and walnuts till proportionately moistened.
- Drop dough by rounded Tbsp. onto greased 12x15 inch baking sheets, spacing about 2 inches apart. Bake in a 375 degree oven till cookies are golden brown but centers are still soft, 10 to 12 min. If using 1 oven, switch position of pans halfway through cooking. Transfer cookies to racks to cold. Serve, or possibly store airtight up to 3 days. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 162 | 40% |
| Total Fat 18.56g | 23% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 284mg | 12% |
| Potassium 190mg | 5% |
| Total Carbs 59.07g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 43.45g | 29% |
| Protein 3.79g | 6% |
