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Ingredientes
- 3 Pieces (about 360 grams) Skinless & Boneless Chicken Thigh, cut into bite-sized
- ½ Cup Thai Basil
- ¾ Cup Sweet Potato Flour or Corn Flour
- Peanut Oil, for deep-frying
- Marinate
- 1 Tbsp Chinese Cooking Wine
- 1 tsp Light Soy Sauce
- 2 tsp Sugar
- 2 tsp Grated/Chopped Ginger
- 2 Cloves Garlic, chopped
- ¼ tsp Sea Salt, or to taste
- A few dashes of Ground White Pepper
- A Pinch of 5-Spice Powder
- Seasoning
- ¼ tsp Sea Salt
- A few dashes of Ground White Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 484 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1621mg | 68% |
| Potassium 1285mg | 37% |
| Total Carbs 112.04g | 30% |
| Dietary Fiber 7.4g | 25% |
| Sugars 13.07g | 9% |
| Protein 9.33g | 15% |
