| 2 pound Chinese style noodles (cooked) |
1/2 lb |
n/a
|
|
| 1/2 lg. pork chop (cut into strips) |
1/8 pork chop |
n/a
|
|
| 5 dry black mushrooms (soak till soft, cut into strips) |
1 1/4 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 1 carrot (cut into strips) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1/3 cabbage (cut into strips) |
0.08 cabbage |
$0.99 per pound
|
$0.17 |
| 1 green onion (minced) |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 3 to 4 tbsp. veg. oil |
2 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.65 |
| Total Recipe |
$2.60 |
Suggestions?