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Tala Bakeware and Praline Topped Coffee and Pecan Cupcakes
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Praline%20Topped%20Coffee%20and%20Pecan%20Cupcakes*%3C/p%3E%3Cp%3EMakes%2012%20large%20cupcakes%3C/p%3E%3Cp%3EBest%20made%20and%20eaten%20on%20the%20day,%20but%20the%20unfrosted%20cupcakes%20freeze%20very%20well,%20if%20you%20want%20to%20bake%20a%20batch%20and%20then%20just%20decorate%20and%20eat%20as%20needed.%3C/p%3E%3Cp%3EFor%20the%20coffee%20syrup:%3C/p%3E%3Cp%3E3%20TBS%20instant%20coffee%20granules%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Line%20a%20muffin%20tin%20with%20medium%20to%20large%20holes%20with%20paper%20liners.%20Set%20aside.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20(for%20the%20praline)%20with%20some%20baking%20paper.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20coffee%20syrup,%20whisk%20all%20of%20the%20ingredients%20together%20until%20the%20sugar%20is%20melted.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20sugar%20for%20the%20cakes%20together%20until%20light%20and%20fluffy.%20Beat%20in%20the%20eggs,%20one%20at%20a%20time.%20Sift%20in%20the%20flour,%20drizzle%20with%203%20TBS%20of%20the%20coffee%20syrup%20and%20then%20whisk%20together%20for%20a%20few%20minutes.%20Fold%20in%20the%20pecans.%20Spoon%20the%20batter%20into%20the%20prepared%20muffin%20cups,%20filling%202/3%20full.%20Bake%20for%2020%20minutes,%20until%20risen%20and%20lightly%20golden.%20(The%20tops%20should%20spring%20back%20when%20lightly%20touched.)%20Remove%20from%20the%20oven.%20Prick%20the%20tops%20of%20the%20hot%20cupcakes%20with%20a%20fork%20and%20then%20spoon%20over%20the%20remaining%20coffee%20syrup%20allowing%20it%20to%20soak%20in.%20Remove%20the%20cakes%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20praline.%20Tip%20the%20sugar%20into%20a%20medium%20sized%20frying%20pan.%20Cook%20gently%20over%20low%20heat,%20without%20stirring,%20until%20the%20sugar%20is%20melted.%20Increase%20the%20heat%20slightly%20and%20let%20the%20sugar%20simmer%20until%20it%20turns%20a%20deep%20golden%20caramel%20colour.%20(This%20literally%20only%20takes%20a%20few%20minutes,%20so%20be%20on%20your%20guard.)%20Remove%20from%20the%20heat%20immediately.%20Stir%20in%20the%20toasted%20chopped%20pecans.%20Stir%20quickly%20and%20pour%20out%20onto%20the%20lined%20baking%20sheet.%20Spread%20out%20thin%20using%20two%20forks.%20Allow%20to%20cool%20completely%20until%20set.%20Bash%20with%20the%20end%20of%20a%20rolling%20pin%20to%20break%20it%20up.%3C/p%3E%3Cp%3ETo%20make%20the%20frosting,%20sift%20the%20icing%20sugar%20into%20a%20bowl.%20Tip%20in%20the%20creme%20fraiche%20and%20the%20butter.%20Beat%20together%20until%20smooth.%3C/p%3E%3Cp%3ESpread%20a%20portion%20of%20the%20frosting%20on%20top%20of%20each%20cold%20cupcake%20and%20sprinkle%20with%20a%20little%20bit%20of%20the%20crushed%20pecan%20praline.%20Serve%20on%20the%20day.%20Delicious!%3C/p%3E%3Cp%3EMany%20thanks%20to%20Tala%20Bakeware%20and%20Sophie%20for%20affording%20me%20this%20fabulous%20(and%20delicious)%20opportunity.%3C/p%3E%3Cp%3EWebsite:%20www.talacooking.com%3C/p%3E%3Cp%3EFacebook:%20https://www.facebook.com/TalaRetro%3C/p%3E){kind=link}