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Tall & Small Creamy Cheesecakes
by
Jaime Szajna
Calificación: 4.0
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.%3C/p%3E%3Cp%3EGive%20the%20batter%20a%20few%20stirs%20with%20a%20rubber%20spatula,%20just%20to%20make%20sure%20that%20nothing%20has%20been%20left%20unmixed%20at%20the%20bottom%20of%20the%20bowl,%20and%20scrape%20the%20batter%20into%20the%20springform%20pans.%20The%20batter%20will%20reach%20the%20brim%20of%20the%20pan.%20(If%20you%20have%20a%20pan%20with%20lower%20sides%20and%20have%20leftover%20batter,%20you%20can%20bake%20the%20batter%20in%20a%20buttered%20ramekin%20or%20small%20souffl%C3%A9%20mold.)%3C/p%3E%3Cp%3EPlace%20the%20foil-wrapped%20springform%20pans%20into%20the%20roasting%20pan.%20Put%20the%20roasting%20pan%20in%20the%20oven%20and%20pour%20enough%20boiling%20water%20into%20the%20roaster%20to%20come%20halfway%20up%20the%20sides%20of%20the%20springform%20pans.%3C/p%3E%3Cp%3EBake%20the%20cheesecakes%2055%20minutes,%20at%20which%20point%20the%20tops%20will%20be%20slightly%20browned,%20and%20perhaps%20cracked,%20and%20may%20have%20risen%20just%20a%20little%20above%20the%20rim%20of%20the%20pan.%20Turn%20off%20the%20oven%E2%80%99s%20heat%20and%20prop%20the%20oven%20door%20open%20with%20a%20wooden%20spoon.%20Allow%20the%20cheesecakes%20to%20set%20in%20their%20water%20bath%20for%20another%20hour.%3C/p%3E%3Cp%3EAfter%201%20hour,%20carefully%20pull%20the%20setup%20out%20of%20the%20oven,%20lift%20the%20springform%20pans%20out%20of%20the%20roaster%E2%80%94be%20careful,%20there%20may%20be%20some%20hot%20water%20in%20the%20aluminum%20foil%E2%80%94remove%20the%20foil.%20Let%20the%20cheesecakes%20come%20to%20room%20temperature%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3EWhen%20the%20cakes%20are%20cool,%20cover%20the%20top%20lightly%20and%20chill%20for%20at%20least%204%20hours,%20although%20overnight%20would%20be%20better.%3C/p%3E%3Cp%3EServing:%3C/p%3E%3Cp%3ERemove%20the%20sides%20of%20the%20springform%20pan%E2%80%94%20I%20use%20a%20hairdryer%20to%20do%20this%20(use%20the%20dryer%20to%20warm%20the%20sides%20of%20the%20pan%20and%20ever%20so%20slightly%20melt%20the%20edges%20of%20the%20cake)%E2%80%94and%20set%20the%20cake,%20still%20on%20the%20pan%E2%80%99s%20base,%20on%20a%20serving%20platter.%20The%20easiest%20way%20to%20cut%20cheesecake%20is%20to%20use%20a%20long,%20thin%20knife%20that%20has%20been%20run%20under%20hot%20water%20and%20lightly%20wiped.%20Keep%20warming%20the%20knife%20as%20you%20cut%20slices%20of%20the%20cake.%3C/p%3E%3Cp%3EStoring:%3C/p%3E%3Cp%3EWrapped%20well,%20the%20cake%20will%20keep%20for%20up%20to%201%20week%20in%20the%20refrigerator%20or%20for%20up%20to%202%20months%20in%20the%20freezer.%20It%E2%80%99s%20best%20to%20defrost%20the%20still-wrapped%20cheesecake%20overnight%20in%20the%20refrigerator.%3C/p%3E){kind=link}