| 3 Tablespoons canola oil |
3 tbsp |
$4.49 per 40 fluid ounces
|
$0.17 |
| 1 teaspoon minced garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 whole onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/2 teaspoon minced ginger |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 1 whole tomato, chopped coarsely |
1 tomato |
$1.99 per pound
|
$0.27 |
| 1 cup boneless lean pork cubes |
1 cup |
$4.49 per pound
|
$2.34 |
| 2 Tablespoons patis or fish sauce |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
| 1 vegetable bouillon cube |
1 bouillon |
n/a
|
|
| 1 large eggplant, cut into cubes (about 2 cups) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 teaspoon black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 2 Tablespoons bagoong or Filipino shrimp paste |
2 tbsp |
n/a
|
|
| 1 bunch scallions, chopped for garnish |
1 bunch |
$1.09 per cup
|
$1.09 |
| Total Recipe |
$7.14 |
Suggestions?