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Receta Tam Tim Krob - (Rubies In Coconut Milk)
by Navaneetham Krishnan

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a dessert/drink

Ingredientes

  • For rubies
  • 1/4 sengkuang/sweet turnip -finely diced
  • (Note; most people use Chinese water chestnuts. Trust me, its fine with turnip).
  • A few drops of red colouring
  • 1/2 cup tapioca flour
  • For sugar syrup
  • 150g sugar (or as needed)
  • 500ml water
  • 3 pandan/screwpine leaves
  • For coconut milk
  • 200ml thick coconut milk
  • A pinch of salt

Direcciones

  1. For rubies
  2. Soak turnip with enough water and red colouring for 20 minutes.
  3. Strain and keep aside
  4. Put flour in a plastic bag.
  5. Add in turnip.
  6. Shake well until the turnip pieces are well coated.
  7. After that, sift/shake away excess flour.
  8. Add the pieces in boiling water and simmer for 3 minutes.
  9. Drain and plunge in ice-cold water.
  10. These are the rubies.
  11. For sugar syrup
  12. Simmer all the ingredients for a thick syrup.
  13. Remove and keep aside.
  14. For coconut milk
  15. Mix milk with salt.
  16. Keep aside.
  17. To serve
  18. Put a little red rubies in a bowl.
  19. Add sugar syrup and coconut milk.
  20. Serve as it is or with ice.