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Tamagoyaki (Sweet / Savory Japanese Rolled Omelette) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Beat%20eggs%20in%20a%20bowl,%20add%20the%20seasonings%20and%20mix%20well.%3C/p%3E%3Cp%3E2.%20Heat%20cooking%20oil%20in%20a%20Tamagoyaki%20Nabe%20(rectangular%20omelette%20pan),%20pour%20a%20thin%20layer%20of%20egg%20mixture%20in%20the%20pan%20and%20spread%20over%20the%20surface.%20Cook%20until%20half%20done,%20roll%20up%20the%20egg,%20and%20move%20it%20to%20one%20end.%20Pour%20in%20another%20thin%20layer%20of%20egg%20mixture%20and%20let%20it%20flow%20under%20the%20rolled%20egg%20also.%20Cook%20until%20half%20done%20and%20again%20roll%20up%20the%20egg.%20Repeat%20this%20until%20all%20the%20mixture%20is%20gone.%3C/p%3E%3Cp%3E3.%20Wrap%20the%20rolled%20egg%20while%20hot%20in%20a%20bamboo%20sushi%20roll%20mat%20(or%20plastic%20wrap)%20to%20even%20out%20the%20shape.%20Allow%20it%20to%20cool%20and%20cut%20it%20into%20bite-sized%20pieces.%3C/p%3E%3Cp%3EFor%20both%20flavor,%20eat%20with%20a%20few%20drops%20of%20soy%20sauce%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/11/blog-post.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}