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I used to make this when the recipe was printed on the package inside the Cornbread Stove Top Stuffing mix.
It has been a favorite for years. I usually substitute taco seasoning for the chili and sometimes I pour Jiffy Mix batter over the top and bake in the oven according to the Jiffy Mix directions.
Raciónes: 12
Ingredientes
- 1 pkg. Stove Top cornbread stuffing mix
- 1/4 c. butter (cut in pcs)
- 1 1/2 c. warm water
- 1/2 c. minced grnd pepper
- 1 c. minced onion
- 2 tbsp. salad oil
- 1 can (16 ounce.) tomatoes
- 1 can (16 ounce.) kernel corn, liquid removed
- 2 tbsp. chili pwdr
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1 1/2 c. grated Cheddar cheese
- 3/4 c. sliced black olives
- 1 pound grnd beef
Direcciones
- Combine contents of vegetable/seasoning package, butter and warm water in a 1 1/2 qt bowl; stir just to blend and partially heat butter. Add in stuffing crumbs and stir to moisten; let stand till most of water is absorbed.
- Meanwhile, saute/fry grnd pepper and onion in oil in large skillet till tender. Add in grnd beef and brown. Add in tomatoes, corn and seasonings; stir to combine. Stir in grated cheese and olives. Place mix in a 2 1/2 or possibly 3 qt casserole. Top with stuffing. Bake uncovered at 400 F for 30 min. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 290 | 71% |
| Total Fat 32.49g | 41% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 420mg | 18% |
| Potassium 265mg | 8% |
| Total Carbs 17.33g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.43g | 2% |
| Protein 13.09g | 21% |
