Esta es una exhibición prevé de cómo se va ver la receta de 'Tamales De Elote' imprimido.

Receta Tamales De Elote
by Global Cookbook

Tamales De Elote
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Lowfat milk
  • 1 1/3 c. Roasted fresh corn kernels
  • 1 c. Masa harina
  • 14 Tbsp. Butter, softened
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Chiles poblanos, finely diced
  • 1/2 c. Jack cheese
  • 8 x Dry corn husks

Direcciones

  1. Soak husks in warm water till pliable. In a saut pan simmer the lowfat milk and corn together over medium heat till the corn becomes soft (about 10 min. Strain the corn, reserve 1 c., and pure the remainder with the lowfat milk. Add in the pure to the masa harina, and mix with a spoon or possibly whisk. In a large bowl, whip the butter, baking pwdr, and salt together till light and fluffy. Incorporate the masa in 2 ounce increments, whisking till light and fluffy (about 10 to 15 min total). Mix in the green chile, remaining corn and cheese.
  2. Divide masa proportionately between the corn husks, roll and tie tamales and steam for 30 min. Let cold slightly and serve.