Receta Tamales De Elote

Ingredientes
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Direcciones
- Soak husks in warm water till pliable. In a saut pan simmer the lowfat milk and corn together over medium heat till the corn becomes soft (about 10 min. Strain the corn, reserve 1 c., and pure the remainder with the lowfat milk. Add in the pure to the masa harina, and mix with a spoon or possibly whisk. In a large bowl, whip the butter, baking pwdr, and salt together till light and fluffy. Incorporate the masa in 2 ounce increments, whisking till light and fluffy (about 10 to 15 min total). Mix in the green chile, remaining corn and cheese.
- Divide masa proportionately between the corn husks, roll and tie tamales and steam for 30 min. Let cold slightly and serve.