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Tamales With Chicken And Salsa Verde - Recipe Cost

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1/2 x eight-oz package dry corn husks

2/3 c. poultry broth

Â Â Salt to taste

6 x fresh coriander sprigs roughly minced

1 lrg garlic clove minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce lard - (1/2 c.)	1 oz	$3.99 per 16 ounces	$0.25
1 lb fresh masa - (2 c.)	1/4 lb	$2.69 per 16 ounces	$0.67
1 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lb tomatillos	1/4 lb	$1.99 per pound	$0.50
3 x serrano chiles	3/4 serrano chiles	$1.99 per pound	$0.02
1 Tbsp. lard	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 sm onion minced	1/4 onion	$0.79 per pound	$0.03
3 x tomatillos minced	3/4 tomatillos	$1.99 per pound	$0.11
1/4 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
1Â 1/3 c. shredded chicken	1/3 cup	$0.98 per pound	$0.17
Total per Serving			$1.86
Total Recipe			$7.46