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Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Agruadiente, (anise flavor liqueur)
1 c. Dry serrano ham, 1/4-inch dice
2 x Bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Dry apricots 1/4 cup
$9.33 per 20 ounces
$0.64
2 Tbsp. Golden brown raisins 2 tbsp
n/a
 
1/4 c. Dry apple 1/4 cup
$1.46 per pound
$0.10
1 whl boneless pork loin 1 pork loin
n/a
 
1/4 c. Diced onion 1/4 cup
$0.79 per pound
$0.07
1/4 c. Diced carrot 1/4 cup
$1.49 per pound
$0.11
1/4 c. Diced celery 1/4 cup
$1.99 per pound
$0.11
1 Tbsp. Grnd cumin 1 tbsp
$1.69 per 1 1/4 ounces
$0.29
1/2 tsp Grnd cloves 1/2 tsp
$5.29 per 2 ounces
$0.10
1 Tbsp. Grnd coriander 1 tbsp
$1.69 per 1 1/4 ounces
$0.24
1/4 c. Minced parsley 1/4 cup
$1.09 per cup
$0.27
1/4 lb Tamarind pulp, (without seeds) 1/4 lb
n/a
 
2 Tbsp. Minced garlic 2 tbsp
$4.00 per pound
$0.15
1 can Chipotle in adobo 1 can
$5.29 per 2 1/2 ounces
$16.79
1 Tbsp. White vinegar 1 tbsp
n/a
 
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
1/4 c. Water 1/4 cup
n/a
 
Total Recipe $18.88
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