Receta Tamarind Idli
Ingredients:
- Idli - 4, crumbled
- Tamarind Extract - 2 tblsp, thick
- Ginger - 1/2 tsp, grated
- Dry Red Chillies - 2
- Bengal Gram Dal - 1 tsp
- Peanuts - 1 tsp
- Curry Leaves - few
- White Pepper Powder - 1 tsp
- Salt as per taste
- Asafoetida Powder - a pinch
- Oil as required
Method:
1. Heat oil in a pan.
2. Fry the mustard seeds until it splutters.
3. Add bengal gram dal, red chillies, peanuts and curry leaves.
4. Stir-fry for 30 seconds.
5. Add ginger and salt. Mix well.
6. Now add the tamarind extract and bring to a boil.
7. Switch off the flame.
8. Add pepper powder and asafoetida powder.
9. Add the crumbled idlis and mix well.
10. Serve hot.