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Tandoori Chicken - Recipe Cost

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4 skinless free-range chicken breasts
For the Marinade:
1/2 cup full-fat yogurt
2 to 3 drops red food coloring (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tablespoon ground garam masala 3/8 teaspoon
$3.65 per 3 ounces
$0.03
4 tablespoons lemon juice (freshly squeezed) 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 teaspoons garlic (minced) 1/2 teaspoon
$4.00 per pound
$0.01
2 teaspoons fresh ginger (peeled and minced) 1/2 teaspoon
$2.99 per pound
$0.01
3 teaspoons paprika 3/4 teaspoon
$1.79 per ounce
$0.10
2 tablespoons tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 tablespoons vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 teaspoon ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 teaspoon garam masala 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1 teaspoon sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.36
Total Recipe $1.43
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