Esta es una exhibición prevé de cómo se va ver la receta de 'Tandoori Turkey Pizza Slices' imprimido.

Receta Tandoori Turkey Pizza Slices
by Hungry Jenny

Tandoori Turkey Pizza Slices

An interesting and easy alternative to a takeout. It's fun to make your own tandoori sauce if you have all the spices in your cupboard but you can just as easily use prepackaged tandoori chicken slices instead.

If you're making the sauce yourself (which is super easy to do!), leave it to marinade for as long as you can, overnight if possible, to really saturate the meat with that tandoori flavour!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 slices

Ingredientes

  • 4 mini naan breads
  • 4 turkey or chicken breast, skinless and boneless
  • 8 tbsp sweetcorn
  • 1 small red onion, chopped
  • Some dried or fresh mint
  • For the tandoori marinade:
  • 300ml natural yogurt
  • Juice of 1 lemon
  • 1 tbsp garam masala
  • 1 tbsp cumin
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp garlic powder

Direcciones

  1. Mix the yogurt, lemon juice and spices in a bowl.
  2. Cut the turkey into small chunks and leave to marinade in the sauce for at least half an hour.
  3. Fry the onion over a low heat for a couple of minutes, followed by the tandoori chicken. Mix through the sweetcorn.
  4. Place the naans on a baking tray and spread the tandoori turkey mixture over each one. Sprinkle over the mint.
  5. Bake at 180 degrees C for 15-20 minutes.