Receta Tang Punch
Raciónes: 12
Ingredientes
- 4 quart. size Tang
- 4 c. sugar
- 1 lg. can pineapple juice
- 2 cans water (pineapple cans)
- 1 quart. Sprite
- 1 quart. pineapple sherbet
Direcciones
- Mix all ingredients, except Sprite and sherbet. Place in freezer till it makes a slush. Pour into punch bowl and add in chilled Sprite and sherbet.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 643g | |
Recipe makes 12 servings | |
Calories 539 | |
Calories from Fat 14 | 3% |
Total Fat 1.55g | 2% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 47mg | 2% |
Potassium 711mg | 20% |
Total Carbs 131.55g | 35% |
Dietary Fiber 1.7g | 6% |
Sugars 118.96g | 79% |
Protein 2.98g | 5% |