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Receta Tangelo Muffins
by Global Cookbook

Tangelo Muffins
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  Raciónes: 12

Ingredientes

  • 1 x tangelo
  • 1 c. SUN-MAID(r) Raisins
  • 2 med carrots, peeled, minced
  • 2 x Large eggs
  • 1 c. lowfat milk
  • 1/4 c. oil
  • 4 c. biscuit baking mix
  • 1 1/2 c. C & H Pure Cane Granulated Sugar
  • 1/4 c. wheat germ
  • 1/3 c. flour
  • 1/2 c. C & H Pure Cane Granulated Sugar
  • 1 1/2 tsp cinnamon, grnd
  • 1/4 c. LAND O LAKES(r) Butter
  • 1/2 c. nuts, minced

Direcciones

  1. Chop unpeeled tangelo; throw away the core and seeds. Place in a blender and process for 30 seconds. Add in raisins, minced carrots, Large eggs, lowfat milk, and oil.
  2. Process till well mixed, but not smooth.
  3. In a bowl, combine biscuit baking mix, 1 1/2 c. sugar, and wheat germ; stir in the tangerine mix and mix till just moistened. Fill greased muffin tins two-thirds full.
  4. Combine 1/2 c. sugar, flour and cinnamon in a small bowl. Cut in butter till crumbly. Add in minced nuts; mix well. Sprinkle over the muffins. Bake at 400 F. oven for 15 min, or possibly till light brown. Cold on wire racks.
  5. Serves 12