Receta Tangerine Beef
This is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a few changes and I was happy. After a friend took me to their restaruant, and I ordered it, I orded nothing else, and took friends for their dish, and they ordered nothing else either.
Tiempo de Prep: | Asian |
Tiempo para Cocinar: | Raciónes: 6 Bowls |
Va Bien Con: Rice, Balsamic Rice, jasmine rice
Wine and Drink Pairings: dry white win
Ingredientes
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Direcciones
- Zest Citrus
- Slice Jalapenos. Half to fry with beef (becareful of heat getting into eyes) and half with membrane and seeds removed to add to liquid to give aromatic depth
- Squeeze juice from Citrus
- Mix into Black Cherry Juice and Sugar while heating on stovetop. Prepare Corn Starch using some cool withheld Juice (not water)
- Add to liquid.
- Add Zest and Jalapenos and Dried Red Chillis.
- Cut Beef into small chunks about 1/2" wide and 1" long. Mix into flour and deep fry until crisp.
- Mix with liquid and serve with rice if desired.