Receta Tangy and Sweet Coleslaw

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Tangy and Sweet Coleslaw

By Raven Chelanee, on September 24th, 2012, Coleslaw, Gluten Free, Salad, Vegetarian

Coleslaw is a great addition to a variety of meals. I love a good coleslaw that has an easy recipe and not overly creamy from mayonnaise. This is my go to recipe for coleslaw when I need and easy salad for a gathering or picnic. It is also a great recipe to go with barbecue. I cooked up this coleslaw to go with a some Kansas Pulled Pork Sandwich, a delicious combination!

Delicious Rating: Simple and delicious. With only five ingredients, this coleslaw is easy to make but packs a lot of flavor. The tangy comes from the vinegar and the sweet from the sugar. It is balanced and still creamy without being overloaded.

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Tangy and Sweet Coleslaw

Author: CookEatDelicious.com

Recipe type: Side Dish

Prep time: 10 mins

Total time: 10 mins

Yields: 8 servings

1 small to medium head of cabbage, shredded

• 3 medium carrots, shredded
• 1 cup mayonnaise
• ⅓ cup sugar
• ¼ cup cider vinegar

Combine cabbage and carrots in a large bowl.

In a separate bowl mix mayonnaise, sugar, and vinegar together.

Pour dressing over cabbage and carrots and coat evenly.

Chill for at least 1 hour and serve.

2.2.8

I ran the carrots through the food processor for easy ‘shredding’.

The dressing is delicious and once you chill the coleslaw it thickens more. I added some salt and pepper to taste once combined.

Delicious!