| 1 med onion -- minced |
1 onion -- |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1Â 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 c. white wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 3/4 c. light brown sugar |
3/4 cup |
$2.79 per 2 pounds
|
$0.51 |
| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/4 tsp cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 tsp grnd cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 1/2 tsp freshly grated nutmeg |
1/2 tsp |
n/a
|
|
| 4 c. sliced peaches (about 1-1/2 lbs) |
4 cup |
$1.99 per pound
|
$2.70 |
| 1 c. fresh blackberries |
1 cup |
$2.99 per 6 ounces
|
$2.53 |
| 1/2 c. walnut halves |
1/2 cup |
$9.89 per 16 ounces
|
$1.28 |
| Total Recipe |
$8.62 |
Suggestions?