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Receta Tangy Blue Cheese, Fruit and Nut Appetizers
by Kristi Rimkus

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette.

Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices.

Easy and delicious!

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 Servings

Ingredientes

  • 16 large endive leaves
  • 2 large apples, cored and sliced
  • ½ cup walnut pieces, toasted
  • 1 cup dried cranberries
  • ¾ cup blue cheese , crumbled
  • 2 tablespoons light balsamic vinaigrette

Direcciones

  1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
  2. Arrange apple slices on one platter, and endive leaves on other platter.
  3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
  4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
  5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.