Receta Tangy Hot Tomato Sauce
Tangy Hot Tomato Sauce Recipe
Ingredients:
- Tomato Puree – 2 tblsp
- Water – 1/2 cup
- Garlic Paste – 1 tsp
- Cumin Powder – 1/2 tsp
- Red Chilli Powder – a pinch
- Vinegar – 2 tsp
- Extra-Virgin Olive Oil – 1 tblsp
- Salt as per taste
Method:
1. Mix all the ingredients in a pan over low flame.
2. Bring to a boil and cover with a lid.
3. Simmer for 5 to 10 minutes, stirring from time to time.
4. Remove from flame and cool.
5. Store in a clean, sterilized glass jar and keep it in the fridge.
6. Use within 7 days.
Tip: If the sauce is too thick, add some water and mix.
image credit
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Tangy Hot Tomato Sauce from Awesome Cuisine.