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Receta Tangy Kebabs with Creamy Orange Mayonnaise
by Peter Brown

Tangy Kebabs with Creamy Orange Mayonnaise

Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips
• Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut
• Always marinade your chicken
• It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help keep it moist.
• Grill on low to moderate heat....
• Baste while grilling

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Kebabs
  • 4 chicken breasts - skin and boneless
  • 2 cloves garlic
  • juice and zest of one big orange
  • 3 T vegetable oil
  • salt and pepper
  • 2 cm piece ginger - grated
  • Creamy Orange Mayonnaise
  • 125ml good quality mayonnaise
  • juice and zest of 1 orange
  • 1 T chopped parsley

Direcciones

  1. Cut the chicken pieces in nuggets ( size indicated above). Place in a plastic bag and add all the other ingredients. Marinade in the bag for at least 1 hour , overnight is better.
  2. Place meat on 4 skewers and grill on griddle pan or on the open fire. Baste with the marinading liquid while grilling.
  3. Serve in a warm pitta or tortilla with lots of fresh lettuce, a little coleslaw and the creamy orange mayonnaise
  4. SAUCE
  5. Mix all the ingredients together and serve with kebabs.