| 2 x Chickens, cut in 8ths |
1/4 chickens |
$0.98 per pound
|
$0.98 |
| 1 can (6 ounce.) frzn unsweetened orange juice (don't thaw) |
3/4 fl oz |
n/a
|
|
| 3/4 c. Brown sugar, lightly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 3/4 c. Bottled barbeque sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.07 |
| 2 x Green peppers, halved and seeded (in my experience 1 pepper is sufficient) |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1 x Onion, halved |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 can (10 ounce.) mandarin oranges, liquid removed |
1 1/4 fl oz |
$1.20 per 11 ounces
|
$0.11 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.15 |
Suggestions?