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Receta Tangy Orange Barbeque Chicken
by Global Cookbook

Tangy Orange Barbeque Chicken
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Ingredientes

  • 2 x Chickens, cut in 8ths
  • 1 can (6 ounce.) frzn unsweetened orange juice (don't thaw)
  • 3/4 c. Brown sugar, lightly packed
  • 3/4 c. Bottled barbeque sauce
  • 2 x Green peppers, halved and seeded (in my experience 1 pepper is sufficient)
  • 1 x Onion, halved
  • 1 can (10 ounce.) mandarin oranges, liquid removed

Direcciones

  1. Place washed and dry chicken pcs in roasting pan.
  2. Process orange juice, brown sugar and barbeque sauce till blended (in food processor if you have one, with steel knife, aobut 10-15 seconds).
  3. Pour over chicken. Cover and bake at 350 degrees for 1 and 1/2 hrs.
  4. Uncover and bake 1/2 hour longer, basting occasionally.
  5. Slice peppers and onion (in food processor if you have one, using light pressure).
  6. Add in pepper and onion with liquid removed mandarin oranges to chicken. Cook 10 to 15 min longer.
  7. This recipe is great served with rice or possibly couscous. It freezes well. Hope it works out for you. Have a wonderful New Year.