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Receta Tangy Sauce for Hot Veggies
by Lillian Grace

Tangy Sauce for Hot Veggies

I tend to get food bored pretty easily so I am always trying different ways to spice up veggies on a plate. Use it with any veggie you desire not just the combo I have here, I have used it on everything from Portabella Mushrooms to beets. Goes nicely with roast chicken or a grilled steak. Doubles easily for more servings.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Meats, Poultry, grilled steak

Wine and Drink Pairings: iced tea, lemonade

Ingredientes

  • 1 Cup cauliflower florets
  • 1 Cup carrot coins
  • 1/3 Cup mayonnaise (light is fine)
  • 1/4 Cup prepared mustard, your choice
  • 1/2 -1 Tablespoon prepared horseradish
  • 1 Tablespoon butter or margarine
  • salt and pepper to taste

Direcciones

  1. Boil or steam your veggies as desired untill tender, drain well.
  2. Combine in a measure cup the mayo, mustard, horseradish, margarine, salt and pepper.
  3. Stir the sauce into the veggies, tossing gently to coat.
  4. Serve immediately.