Receta Tangy Shrimp Salad
Serve as a part of a main dish or as a starter.
Ingredients:
- Shrimps – 100 gms, peeled, deveined, cooked
- Carrot – 1/3 cup, sliced
- Cucumber – 1, small, finely sliced
- Tomato – 2 tsp, seeds removed, sliced (optional)
- Capsicum – 1 tsp, sliced, seeds removed (optional)
- Spring Onions – 2 to 3 tsp, minced
- Mint Leaves – few
- Coriander Leaves – few, chopped
- Peanuts – 2 tsp, roasted, unsalted
- For the dressing:
- Red Chilli – 1/4 tsp, seeds removed, sliced
- Rice Vinegar – 1 tsp
- Lime Juice – 2 tsp
- Fish Sauce – 2 tsp
- Oil – 2 tsp
- Onions – 1 to 2 tsp, finely chopped
- Sugar – 1/3 tsp
- Black Pepper Powder – a pinch