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Receta Tapa of mini-tartlets with quail eggs
by Guest of winter

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with quail eggs on 2-bite-sized tartlets.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Pastry dough:
  • 140g all-purpose flour
  • 140g buckwheat flour
  • 125g butter
  • 1 pinch salt
  • 100ml cold water
  • Huevos al plato, per tartlet:
  • 1 quail egg
  • 1 small handful peas (a 3-year-old handful...)
  • 1 small handful diced Spanish jamón or chorizo
  • 1 tsp good tomato sauce (preferably homemade)

Direcciones

  1. Click on the link below for directions.