Receta Tapang Kalabaw (Carabao Meat Jerky)
Ingredientes
- 1 Tbsp salt
- 1/2 cup sugar
- 1/4 cups anisado wine
- 1 tsp Prague powder
- 1 kilo carabao meat, the kasim part, sliced into 1/4 inch thick
- water for boiling the meat
- cooking oil for frying
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1118g | |
Calories 387 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7016mg | 292% |
Potassium 3mg | 0% |
Total Carbs 99.98g | 27% |
Dietary Fiber 0.0g | 0% |
Sugars 99.91g | 67% |
Protein 0.0g | 0% |