Emprimir
Correo Electrónico
 |
Direcciones
Tapioca Pudding with Homemade Whipped Cream
September 4, 2014 by meggan 11 Comments
Full confession: I LOVE Tapioca Pudding. No one ever requests this for a birthday meal, and 50% of the people I know don’t even like it. But to me, those small beads swimming in a sea of vanilla topped with light and airy homemade whipped cream is nothing short of heavenly. I only ever order it at family style restaurants following a fish fry, and that’s a shame since there are no proper fish fries in California. Rather than continue my suffering, I decided to just make some homemade Tapioca Pudding. It was better than I remembered and my new favorite dessert.
The first thing you NEED TO KNOW is that Tapioca needs to soak overnight. I…
View Full Recipe at Culinary Hill
,%20you%20are%20good%20to%20go.%3C/p%3E%3Cp%3ELet%E2%80%99s%20talk%20about%20the%20eggs.%20Many%20Tapioca%20pudding%20versions%20use%20just%20egg%20yolks.%20Most.%20However,%20I%20also%20tried%20a%20version%20where%20I%20added%20whipped%20egg%20whites%20to%20the%20final%20pudding.%20I%20didn%E2%80%99t%20like%20it%20as%20much,%20so%20I%E2%80%99m%20not%20doing%20that%20here.%20If%20you%20think%20that%20sounds%20good,%20go%20crazy.%3C/p%3E%3Cp%3EMy%20favorite%20toppings%20for%20Tapioca%20Pudding%20include%20Homemade%20Whipped%20Cream%20and%20a%20sprinkle%20of%20cinnamon-sugar%20mixture.%20It%E2%80%99s%20just%20divine.%20You%20will%20make%20this%20dessert%20over%20and%20over%20again!%3C/p%3E%3Cp%3ETapioca%20Pudding%20with%20Homemade%20Whipped%20Cream%20%20%20%20Ingredients%3C/p%3E%3Cp%3E2%20%C2%BD%20cups%20milk%20%C2%BD%20cup%20small%20pearl%20Tapioca,%20soaked%20overnight%20and%20drained%20%C2%BC%20tsp.%20salt%20%C2%BD%20cup%20+%202%20T.%20sugar,%20divided%202%20eggs%20yolks%202%20tsp.%20vanilla,%20divided%201%20cup%20heavy%20whipping%20cream,%20chilled%201%20T.%20cinnamon%20%20%20Instructions%3C/p%3E%3Cp%3EIn%20a%20double%20boiler,%20heat%20milk%20until%20room%20temperature.%20Stir%20in%20the%20tapioca%20and%20salt%20and%20heat%20until%20small%20bubbles%20appear%20at%20the%20sides%20of%20the%20pan.%20Cover,%20turn%20the%20heat%20to%20the%20lowest%20possible%20setting,%20and%20cook%20for%20one%20hour.%20Do%20not%20let%20the%20milk%20simmer%20or%20boil.%20In%20a%20bowl,%20whisk%20together%20%C2%BD%20cup%20sugar%20and%20egg%20yolks.%20Add%20in%202%20T.%20of%20the%20hot%20milk%20mixture,%20stirring%20constantly%20to%20temper%20the%20egg%20yolks.%20Add%20to%20the%20milk%20mixture%20in%20the%20double%20boiler%20and%20cook%20until%20the%20tapioca%20is%20very%20thick,%20about%2015%20minutes.%20Stir%20in%201%20tsp.%20vanilla.%20Chill%20at%20least%2030%20minutes.%20Meanwhile,%20whip%20the%20cream,%201%20T.%20sugar,%20and%20the%20remaining%201%20tsp.%20vanilla%20in%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20whisk%20attachment%20on%20low%20speed%20until%20frothy,%20about%201%20minute.%20Increase%20the%20speed%20to%20high%20and%20continue%20to%20whip%20until%20doubled%20in%20volume%20and%20soft%20peaks%20form,%20about%201%20to%203%20minutes.%20In%20a%20small%20bowl,%20whisk%20together%20remaining%201%20T.%20sugar%20and%20cinnamon.%20To%20serve,%20top%20Tapioca%20pudding%20with%20a%20dollop%20of%20homemade%20whipped%20cream%20and%20a%20sprinkling%20of%20the%20cinnamon-sugar%20mixture.%20%203.2.2708%3C/p%3E){kind=link}