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Tarkari Diyea Arhar Dal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Split pigeon peas, soaked
2 x Green chiles
1/4 tsp Kalonji seeds
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Water 3/4 cup
n/a
 
1/4 tsp Turmeric 0.05 teaspoon
$6.99 per 16 ounces
$0.00
1 x Wedge lemon, seeded 0.2 wedge
$0.80 per item
$1.33
1 tsp Cumin, grnd 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp Coriander, grnd 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 0.1 teaspoon
$1.44 per pound
$0.00
1 c. Butternut squash, peeled & cubed* 3 tablespoons
$1.49 per pound
$0.09
3/4 c. Green beans, cut into 2" pcs 2 tablespoons
$2.49 per pound
$0.15
2 Tbsp. Vegetable oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 x Bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.84
1 c. Onion, finely minced 3 tablespoons
$0.79 per pound
$0.06
1 Tbsp. Ginger, chopped 5/8 teaspoon
$2.99 per pound
$0.01
1 tsp Green chile, minced 0.2 teaspoon
$1.09 per 4 ounces
$0.01
1/4 tsp Garam masala 0.05 teaspoon
$3.65 per 3 ounces
$0.00
2 Tbsp. Lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
    Ghee, optional 0.2 ghee
n/a
 
Total per Serving $2.57
Total Recipe $12.83
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