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Receta Taro Root And Garlic Chive Latka
by Global Cookbook

Taro Root And Garlic Chive Latka
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  Raciónes: 4

Ingredientes

  • 1 lb Taro root
  • 2 Tbsp. Minced garlic chives
  • 1 Tbsp. Minced ginger
  • 1 x Egg white
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Salmon roe
  • 1 Tbsp. Lowfat sour cream
  • 16 x Chive points for garnish
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic chives, ginger, egg white and cornstarch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the extra virgin olive oil and sear 1 Tbsp. of taro mix, flatten as a pancake. Cook each side till golden.
  2. Drain excess oil on a paper towel. Serve topped with salmon roe, lowfat sour cream and chive points.
  3. This recipe yields 4 servings.