Esta es una exhibición prevé de cómo se va ver la receta de 'Tarragon And Mushroom Appetizers' imprimido.

Receta Tarragon And Mushroom Appetizers
by CookEatShare Cookbook

Tarragon And Mushroom Appetizers
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 3 T lemon juice
  • 2 teaspoon dry tarragon
  • 1 sm. clove garlic, chopped
  • 24 med. size fresh shrimp, peeled and deveined
  • 24 slices fresh mushrooms (1/2 inch thick)
  • 1 T water
  • 1 T extra virgin olive oil
  • 1 T minced fresh parsley
  • 1 to 1 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper

Direcciones

  1. Mix first 3 ingredients together. Put together half of this mix with the shrimp in a glass pie plate and toss well. Cover and marinate in the refrigerator for 1 hour. Stir occasionally. Put together rest of lemon juice mix with the mushrooms, mix well and set aside.Arrange the shrimp in a spoke fashion in a single layer in the pie plate with the thickest portions towards the outside. Cover with plastic wrap and vent. Microwave on high for 2 to 2 1/2 or possibly till shrimp is done. Rotate pie plate after 1 minute to ensure even cooking. Drain shrimp and reserve marinade. Add in water and next 4 ingredients to the reserved marinade, mixing well. Add in shrimp and mix well.
  2. Thread 1 mushroom slice and 1 shrimp onto a wooden pick. Repeat with all of the mushrooms and shrimp. Serve.