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Receta Tarragon Chicken In Filo Pastry
by Global Cookbook

Tarragon Chicken In Filo Pastry
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Ingredientes

  • 4 x chicken breasts
  • 1 Tbsp. flour, plain
  •     salt, pepper
  • 1 Tbsp. vegetable oil
  • 90 gm butter
  • 2 tsp tarragon, minced
  • 2 tsp parsley, minced
  • 1 tsp mustard, French
  • 1/10 tsp cayenne pepper
  • 1/2 c. butter
  • 200 gm philo pastry

Direcciones

  1. Remove skin from chicken, dust lightly with flour seasoned with salt and pepper. Heat oil in a large frying pan, add in chicken, cook till golden brown on both sides. Remove from pan and allow to become completely cool.
  2. Prepare tarragon butter:Combine softened butter with remaining ingredients and mix well.
  3. Use two sheets of Filo pastry for each piece of chicken. Brush first sheet of pastry lightly with melted butter, cover with second sheet of pastry and brush again with butter.
  4. Place chicken in center at one end of pastry, spread top of chicken with some tarragon butter, fold sides of pastry over chicken, roll up to completely enclose chicken. Repeat with remaining chicken, butter and pastry.
  5. Place pastry rolls on greased oven tray, brush tops of rolls with butter. Bake in moderately warm oven 10 min, reduce heat to moderate, continue to bake a further 15 min till golden.