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Receta Tarragon Chicken Salad Loaf
by Global Cookbook

Tarragon Chicken Salad Loaf
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  Raciónes: 8

Ingredientes

  • 2 lb Chicken breasts *
  • 1 lb Asparagus **
  • 1/2 c. Water
  • 1 c. Mayonnaise
  • 2 Tbsp. Lemon juice
  • 1 1/2 tsp Tarragon, dry crushd
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 x Carrot, shredded
  • 1 x Red pepper, minced
  • 3 x Green onions, chopped
  • 1 lb Egg Bread, oval loaf unslice

Direcciones

  1. Boned, skinned and split** Cut diagnally in 1/2 inch pcs
  2. In 13 x 9 x 2-inch microwave-safe baking dish, arrange chicken breasts with thicker portions toward outside. Cover with plastic wrap; turn back one corner to vent. Cook on HIGH 10 min, turning chicken over after 5 min. Let cold in dish.
  3. In medium glass bowl, combine asparagus and water. Cover; vent. Cook on HIGH 3 min; drain. Rince with cool water; drain. Set aside.
  4. In bowl, whisk mayonnaise with lemon juice, tarragon, salt and pepper till blended. Stir in asparagus, carrot, red pepper and onions. Cut chicken imto 1-inch pcs. Stir into mayonnaise mix.
  5. With serrated knife, cut off a thin slice from top of bread; remove inside (reserve for other use), leaving a 1/2-inch shell. Spoon salad into bread shell, mounding slightly. If you like, garnish with fresh tarragon. To serve, cut into wedges.
  6. Makes 8 to 10 servings... MW Tip: To dry fresh herbs in a quick, easy way, line a MW-safe plate w/2 paper towels, one on top of the other. Proportionately spread 2 c. of clean, dry leaves or possibly sprigs on towels. Cook herbs on HIGH 4 min, turning at least once. Store the dry herbs in a tightly covered container.
  7. Micro-Way...