2 c. Mayonnaise or possibly creamy salad dressing |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
2/3 c. Chopped fresh tarragon |
2 tablespoons |
$1.97 per 2 ounces
|
$0.17 |
1/4 c. Fresh lemon juice, divided |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
4 x Skinless, boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 tsp Coarse grnd black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
1 lb Fresh asparagus, trimmed |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
1/2 lb Fresh spinach leaves, trimmed |
2 oz |
$3.99 per pound
|
$0.50 |
1 lrg Ripe pear |
1/4 pear |
$1.99 per pound
|
$0.25 |
3 Tbsp. Of the lemon juice. |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
Total per Serving |
$4.71 |
Total Recipe |
$18.85 |