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Correo Electrónico
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Ingredientes
- 1 whole chicken, cut up or equivalent parts*
- 2 tbs unsalted butter
- 1 clove garlic, crushed
- 1 tsp dried tarragon
- 1 1/2 cup chardonnay wine
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp pepper
View Full Recipe at Bake at Midnite
¡La cocina más grande del mundo!
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.%3C/p%3E%3Cp%3EAnother%20thing%20I%20love%20is%20skillet%20meals.%20I%20had%20a%20taste%20for%20tarragon-flavored%20chicken%20and%20wanted%20to%20do%20something%20in%20one%20pan.%20What%20could%20be%20better%20than%20something%20herby%20with%20a%20wine%20and%20cream%20sauce?%20Not%20much%20LOL!%3C/p%3E%3Cp%3EFew%20ingredients,%20gourmet%20tasteThis%20recipe's%20prep%20is%20very%20simple.%20But%20do%20remember%20to%20brown%20the%20chicken%20VERY%20well--it%20will%20add%20so%20much%20to%20the%20flavor%20of%20the%20overall%20meal.%3C/p%3E%3Cp%3EI%20tend%20to%20reduce%20sauces%20by%20half,%20but%20if%20you%20like%20a%20thinner%20sauce,%20then%2025%25%20will%20do.%20My%20rule-of-thumb%20is%20that%20the%20final%20product%20should%20coat%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3EThis%20dish%20would%20also%20be%20spectacular%20with%20rosemary%20substituted%20for%20the%20tarragon.%20As%20for%20the%20wine,%20I'm%20partial%20to%20chardonnay,%20but%20any%20dry%20white%20will%20do%20for%20the%20sauce.%20If%20you%20don't%20want%20to%20use%20wine,%20then%20a%20high-quality%20(real)%20chicken%20stock%20can%20be%20substituted%20(i.e.%20Knorr,%20Better%20Than%20Bouillion).%3C/p%3E%3Cp%3ETarragon%20Chicken%20with%20Chardonnay%20Cream%20Sauce%3C/p%3E%3Cp%3E*I%20used%20bone-in%20thighs%20and%20drums%20with%20skin%20on.%20Skinless%20is%20fine%20too.%3C/p%3E%3Cp%3EHeat%20a%20large,%20heavy%20skillet%20over%20medium-high%20heat.%20Add%20butter.%3C/p%3E%3Cp%3EWhen%20butter%20sizzles,%20brown%20chicken%20well%20on%20all%20sides.%20Remove%20from%20pan.%3C/p%3E%3Cp%3EDeglaze%20pan%20with%20the%20wine.%20Add%20the%20tarragon,%20garlic,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EAdd%20chicken%20back%20to%20the%20pan,%20reduce%20heat,%20cover%20and%20simmer%20for%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20chicken%20from%20pan%20and%20discard%20crushed%20garlic%20clove.%20Reduce%20pan%20drippings%20about%2050%25--this%20will%20take%20about%205%20minutes.%3C/p%3E%3Cp%3ESlowly%20stir%20in%20cream%20(you%20can%20add%20more%20if%20you%20like)%20and%20heat%20through.%3C/p%3E%3Cp%3EAdd%20chicken%20back%20to%20pan%20and%20spoon%20sauce%20over%20chicken.%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3ETarragon%20Chicken%20with%20Chardonnay%20Cream%20Sauce%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}