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Receta Tartar Sauce
by Global Cookbook

Tartar Sauce
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Ingredientes

  • 1 x Scallion (green onion) trimmed of 2" green
  • 1 sm Sour dill pickle - (abt 2 ounce)
  • 1/4 c. Washed parsley leaves - (packed)
  • 2 c. Mayonnaise, low fat or possibly regular
  • 1 tsp Strong mustard like Creole or possibly Dijon
  •     Salt to taste
  • 1/8 tsp Cayenne pepper

Direcciones

  1. In a food processor or possibly blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.
  2. This recipe yields about 1 c..