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Tarte Au Fromage Blanc - Recipe Cost

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1 lb Fresh Fromage Blanc
2 x Egg yolks
1 x Ten-inch tart pastry shell unbaked
Ingredients Per Serving Qty Common Price Price per Serving
1 doz Fresh plums 1/8 dozen
$2.49 per pound
$0.54
1 c. Brandy 2 tablespoons
$22.00 per liter
$0.65
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. Heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp Pure vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. Sweetened whipped cream 2 tablespoons
$3.89 per pint
$0.24
8 sprg Fresh mint 1 tablespoon
$3.92 per ounce
$0.79
Total per Serving $2.40
Total Recipe $19.18
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