Receta Tartine's Zucchini and Orange Marmalade Tea Cake ... as healthy as it gets this end!
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”
Jim Davis
So when I read that Manggy had made this cake probably 4 times in nearly two months, it was bookmarked in my head. They say that the brain can remeber just about 140 friends on social networking sites, and more than that is forgotten. I’m not really sure about that, because I remember more frineds than those on Twitter, and have even more recipes stashed away in my mind. I’m quite past filing them away on the PC because I just can’t ever seem to find them.
My new mental filing system is good so far. I had this Zucchini Tea Bread in my Ten in 10 folder. What added to the joy was that I had a couple of jars of fab homemade bitter orange marmalade, some waiting to jump right into this tea bread. The daughter loves orange/marmalade anything, so I thought I could pull this off. Veggies in there and no butter. This is as healthy as cake can get this end with veggies within!
Scared of the kids detecting zucchini and running a few miles had me hypnotically adding some dark chocolate chips. I like walnuts in tea breads, even thought the daughter doesn’t seem to care for them. Crossroads as always with nutty decisions… Truth be told, I just thought if she gets the chocolate chips in there that she so loves, then she shall need to learn to live with walnuts too. Oh the lessons in life I dream of teaching them through food…he he! Might I add, a lot of them backfire!!
The response was very good. Mr PAB loved the cake. The daughter asked for a second slice, and then a third, and she liked it enough to ask for 2 more the next day. That was be a good enough verdict! The son was a bit iffy about it, but ate it happily just the same. He thought it was a fruit cake!
Zucchini and Orange Marmalade Tea Cake
Recipe adapted minimally from Manggy @ No Special Effects
Adapted from Tartine
- 1 & 3/4 cup s + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated zucchini (about 2 small ones)
- 1/2 cup orange marmalade
- 3/4 cup vanilla sugar
- 1/2 cup + 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup walnuts, lightly toasted and coarsely chopped
- 1/2 cup chocolate chips
- 2 tablespoons vanilla sugar
Method:
Spray, line, and spray again a 23cm x 12.5cm (9×5 inch) loaf pan and set aside (you can also just spray if you’re confident about your pan’s non-stickiness).
Preheat the oven to 175°C.
Mix the flour, baking soda, baking powder, cinnamon and salt in a small bowl and set aside.
Mix all the remaining ingredients (except the walnuts, if using) in a large bowl until combined (no giant lumps of marmalade at least).
Sift the dry ingredients into it and stir until just combined (don’t worry about it being smooth, just be gentle). Stir in the walnuts if using. Pour into the prepared loaf pan.
Sprinkle the top with the about 2 tablespoons vanilla sugar.
Bake for 60-70 minutes or until a toothpick in the center comes out clean.
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Posted by Deeba @ PAB