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Receta Tartlets with cream and fruit
by Irene

Tartlets with cream and fruit

My tartlets! They are light and tasty!

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 12 tartellette

Ingredientes

  • Pastry:
  • 125 grams of butter
  • 280-300 grams of flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3 tablespoons water or orange juice
  • 1 small egg
  • Cream:
  • 400 g greek yoghurt 2%
  • 2 tablespoons powdered sugar
  • Fruit compote

Direcciones

  1. Prepare the pastry mixing all the ingredients. When it's ready refrigerate for at least half an hour.
  2. With a rolling pin roll out the dough and spread in a 12-muffin pan. Place the tartlets in the oven and leave it for 15 minutes (200 degrees). Let them cool (NOT in the refrigerator) for at least 3 hours.
  3. Prepare the cream, mixing the yogurt with the sugar.
  4. Fill the tartlets with cream and decorated with fruit!