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Receta Tasty Herbed Chicken and Vegetables
by RecipesnFood

Tasty Herbed Chicken and Vegetables

Tasty Herbed Chicken and Vegetables

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5 People

Ingredientes

  • 3 pounds chicken legs, thighs, and/or breasts, skinned
  • 2 tablespoons cooking oil
  • 1 cup chicken broth
  • ½ cup dry white wine
  • 1 tablespoon snipped parsley
  • ½ teaspoon salt
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon dried thyme, crushed
  • ¼ teaspoon pepper
  • 1 clove garlic, minced
  • 4 medium potatoes, quartered
  • 4 medium carrots, cut into ½" pieces
  • 2 stalks celery, cut into 1" pieces
  • 1 small onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Direcciones

  1. inset chicken, pat dry. In a skillet, brown chicken pieces, half at a time, in hot oil.
  2. In a bowl, combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic.
  3. In a crockery cooker, place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables.
  4. Pour broth mixture over chicken. Cover, cook on Low setting for 8 to 9 hours or on High setting for to 4½ hours.
  5. Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm.