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Tasty Simmered Pork and Chinese Cabbage Recipe - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=4SNxX0blTMk%3C/p%3E%3Cp%3EChinese%20Cabbage%20(or%20Napa%20Cabbage)%20is%20a%20tasty%20low%20calorie%20food.%20We%20call%20it%20Hakusai%20(%E7%99%BD%E8%8F%9C)%20in%20Japanese.%20It%20is%20a%20good%20source%20of%20vitamin%20C,%20calcium,%20iron,%20carotene,%20etc%E2%80%A6%20especially%20in%20the%20white%20part%20of%20the%20cabbage.%20Thus,%20the%20broth%20is%20rich%20in%20nutrients!!!%3C/p%3E%3Cp%3ENo%20wonder,%20this%20is%20the%20perfect%20recipe%20for%20leftover%20Chinese%20cabbage.%3C/p%3E%3Cp%3ETasty%20Simmered%20Pork%20and%20Chinese%20Cabbage%20Recipe%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2015min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20out%20the%20hard%20core%20and%20separate%20the%20leaves%20and%20the%20white%20parts%20(stalks).%20Cut%20the%20leaves%20into%20bite-size%20pieces.%20Thinly%20slice%20the%20white%20parts%20(stalks)%20diagonally%20into%20bite-size%20pieces%20(we%20call%20this%20diagonal%20cutting%20technique%20%22Sogigiri%22).%3C/p%3E%3Cp%3E2.%20Cut%20thinly%20sliced%20pork%20into%20bite-size%20pieces.%3C/p%3E%3Cp%3E3.%20Heat%20sesame%20oil%20in%20a%20pan,%20add%20pork%20and%20stir-fry%20on%20medium%20until%20pink%20color%20is%20nearly%20gone%20(about%201%20minute).%20Add%20the%20white%20parts%20of%20cabbage%20and%20cook%20on%20medium%20until%20crisp-tender%20(about%203%20minutes).%3C/p%3E%3Cp%3E4.%20Then%20add%20A,%20add%20cabbage%20leaves,%20cover,%20and%20simmer%20on%20low%20until%20the%20cabbage%20is%20tender%20(about%205%20minutes).%3C/p%3E%3Cp%3E5.%20Turn%20off%20the%20heat,%20add%20starch%20with%20water,%20heat%20on%20medium-high%20to%20thicken%20the%20broth.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2012/03/blog-post_25.html%3C/p%3E%3Cp%3EScroll%20down%20the%20page%20and%20see%20the%20photo%20reports%20from%20people%20who%20made%20this%20recipe%20;)%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/176079%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}