¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Tasty Thursday: Christmas Baking
by
Barb Ruess
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 241 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
.%20Place%20in%20a%20lightly%20greased,%20large%20bowl.%20Cover%20with%20a%20clean%20towel%20and%20set%20in%20a%20warm%20place%20to%20rise%20for%20one%20hour.%3C/p%3E%3Cp%3E3.%20Dough%20will%20have%20doubled%20in%20size.%20Punch%20it%20down%20and%20divide%20in%20half.%20Cover%20with%20the%20towel%20and%20let%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Roll%20each%20half%20into%20a%2012%C3%978%20rectangle%20and%20brush%20the%20surface%20with%20water.%20Sprinkle%20with%20your%20cinnamon%20mixture.%20Roll%20dough%20from%20the%20short%20side,%20seal%20the%20edges%20and%20tuck%20the%20ends%20under%20to%20fit%20in%20your%20loaf%20pan.%20Place%20sealed%20end%20down%20in%20a%20greased%20loaf%20pan.%20Cover%20and%20let%20rise%20for%2030-40%20minutes.%3C/p%3E%3Cp%3E5.%20Bake%20at%20375%20degrees%20for%2030-35%20minutes%20or%20until%20lightly%20browned.%3C/p%3E%3Cp%3E6.%20When%20cool%20drizzle%20it%20with%20the%20powdered%20sugar%20frosting.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}